Consume at the distributor in complete safety!
Just follow the rules
What do we have to do?
We guarantee the food safetyproducts present in distributors.
Our staff uses always the hygiene and safety protocols.
Regarding the cleaning of dispensers we follow scrupulously HACCP protocols.
we respect lthe required safety distances: 1 METER.
What should you do?
Wash your hands regularly with soap and water (for 30 seconds minimum)
Use, if mandatory, a mask when you approach a distributor.
When possible, reduce points of contact by using coffee cApp, bank card or electronic key.
Respect the safety distance of 1 METERwithout looking back.
- Barrier gestures and hygiene protocols.
- Reminder of the safety distances between people.
- Adhesive for SANETIZING DISTRIBUTORS